HANDICRAFTS CAKES AND PRESERVES SECTION CLASS LIST
Judge Cath Reid
(To ensure there is adequate space to display your article please state size on the entry form)
HANDICRAFTS SECTION | |
Class 1 | Patchwork item |
Class 2 | Canvas work/tapestry/cross stitch |
Class 3 | Stitched article |
Class 4 | Knitted Garment |
Class 5 | knitted Accessory |
Class 6 | Knitted Toy |
Class 7 | Crochet Garment |
Class 8 | Crochet Accessory |
Class 9 | Crochet Toy |
Class 10 | Embroidery (including textile and machine embroidery) |
Class 11 | Soft Toy (not knitted) |
Class 12 | Recycled article |
Class 13 | Drawing |
Class 14 | Painting water colour |
Class 15 | Painting any other medium |
Class 16 | Ceramics |
Class 17 | Hand painted china |
Class 18 | Painted Glass |
Class 19 | Greetings card |
Class 20 | Any other craft (please state craft, e.g. 3D art, inches) |
Class 21 | Flower arrangement in a small china cup (flower arrangement maximum 6” high, not including cup) |
Class 22 | Colour print of child (not mounted) Max 7” x 5” |
Class 23 | Colour print of pet (not mounted) Max 7” x 5” |
Class 24 | Colour print entitled a Queen (not mounted) Max 7” x 5” |
Class 25 | Sugar Craft on a plate |
Class 26 | Decorated cake (decoration judged only. Cake not to exceed 7”) |
Class 27 | Craft challenge, create a craft item incorporating the following items - Button, bead, feather and Lace |
BAKING and PRESERVES SECTION – Judges Linda McCall and Gail Carter | |
Class 28 | Shortbread – display on a plate |
Class 29 | Three fruit scones – display on a plate |
Class 30 | Three biscuits – display on a plate |
Class 31 | Three Goosnargh cakes (see Recipe below) – display on a plate |
Class 32 | Gingerbread cake 7" in diameter – display on a plate |
Class 33 | Jam sandwich (one cake split 7" in diameter) – display on a plate |
Class 34 | Chocolate cake 7" in diameter – display on a plate |
Class 35 | Three Cup cakes – display on a plate |
Class 36 | Fruit loaf – display on a plate |
Class 37 | Three American Style muffins – display on a plate |
Class 38 | Tray bake (three slices) – display on a plate |
Class 39 | Fruit Pie – display on a plate |
Class 40 | Allergy cake 7” in diameter – display on a plate |
Class 41 | Four homemade sweets – display on a plate |
Class 42 | Jar of chutney |
Class 43 | Jar of jam |
Class 44 | Jar of marmalade |
Class 45 | Jar of jelly |
Class 46 | Jar of lemon curd |
Class 47 | Jar of honey |
Class 48 | Bottle of fruit alcohol |
CHILDRENS' SECTION
Class 49 | Child up to 12 years: Three decorated biscuits – display on a plate |
Class 50 | Child up to 12 years: Favourite no-bake cake - display on a plate |
Class 51 | Child 12-16 years: Favourite home-made chocolate cake - display on a plate |
Class 52 | Child 12-16 years: Three pieces of flapjack - display on a plate |
Class 53 | Child 12-16 years: Three Chocolate Brownies - display on a plate |
Class 54 | Child up to 12 years: Photograph |
Class 55 | Child 12-16 years: Photograph |
Class 56 | Child up to 12 years: any craft item (state size) |
Class 57 | Child 12-16 years: any craft item (state size) |
CLASS 31 ** Goosnargh Cake Recipe
286gr (10oz) plain flour
227gr (8oz) butter (butter must be used)
42gr (1½oz) caster sugar
1 teaspoon caraway seeds,
¼ teaspoon ground coriander